Place greens on a plate, top with cheese, almonds & bell pepper. Slice the steak against the grain & place on the salad. Dress the salad with lots of roasted garlic vinaigrette & enjoy!

Arrange the salad in the center of a large platter, family-style, or on individual plates. Slice each steak into 6 or 7 pieces and fan them out around the salad. Scatter the shaved Parmesan cheese ...

1. You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega tasty but does need to be cooked quickly, or it will be tough. 2. Make sure you slice the meat ...

Add the steak and coat evenly in the marinade. Leave in the fridge while you prepare the other elements. For the salad, mix all of the ingredients together in a large bowl. For the dressing ...