Here’s a recipe for a dish that filled up families toward the end of The Great Depression. To start this lamb stew off, cut ...

There’s nothing quite like a warm, hearty lamb stew to bring comfort to the table. This slow-cooked dish features tender lamb ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...

This subtle, mellow stew is often cooked in Indian people ... Place the prepared lamb or mutton into a casserole dish that has a tight-fitting lid. Add the cinnamon, cloves and peppercorns ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

This lamb stew is hearty and filled with flavor, and chef Kevin wishes he had been around to make it for all those Irish ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

2 Add the potatoes to the lamb with the carrots, leeks, pearl onions, smoked bacon and thyme and simmer for 30 minutes, until ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

"Seeing ‘Steve’s Mam’s Lamb Stew’ on the menu for the first time. It was one of my favourite dishes growing up and I've had it on at nearly every place I’ve worked. So much so she is asking for ...