If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to add depth to your stews.

There’s nothing quite like a warm, hearty lamb stew to bring comfort to the table. This slow-cooked dish features tender lamb ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Cooking the meat on the bone will add more flavour to the dish ... or cook it in the traditional dishes of Irish stew and Lancashire hot pot. FAQs about BBC Food ...

This lamb and marrow stew poured over layers of crispy flatbread is a signature Emirati dish Ingredients 1kg boneless lamb leg or shoulder, cubed 2l water 2 small onions, finely sliced 3 cloves ...

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe ...