Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt ... We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a ...

Brown the lamb shanks in the little olive oil in a frying ... Deglaze the frying pan with 2-4 tablespoons of water and pour over the stew. Add salt to taste. Cover with parchment paper and the ...

This rich stew is slowly cooked to perfection ... Bone in protein, like beef shanks, or lamb shanks stay more juicy. However, but I prefer using the boneless variety to keep things bite sized.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.