Discard the herb bundle and season with salt and pepper. Serve. Make Ahead: The lamb stew can be refrigerated for up to 3 days. Reheat gently before serving. Serve With Buttered noodles.

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

According to the culinary queen herself in her 'Foolproof Dinners' cookbook: "Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. "You can use neck fillet or leg or shoulder ...

Use it as a substitute for oxtail or any other stewing meat, or cook it in the traditional dishes of Irish stew and Lancashire hot pot. FAQs about BBC Food ...

This light lamb stew, chock-full of vegetables and chickpeas to augment the meat, hits just the right note as we transition seasons. Plus, the balance of ingredients stretches the grocery budget ...

For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any ...

(WAFB) - Lamb was eaten most often by the English who ... Stir in green onions and parsley then discard bay leaf. Serve stew hot over cooked rigatoni. Garnish with Parmesan or Romano cheese.