Use it as a substitute for oxtail or any other stewing meat, or cook it in the traditional dishes of Irish stew and Lancashire hot pot. FAQs about BBC Food ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

Discard the herb bundle and season with salt and pepper. Serve. Make Ahead: The lamb stew can be refrigerated for up to 3 days. Reheat gently before serving. Serve With Buttered noodles.

2 Add the potatoes to the lamb with the carrots, leeks, pearl onions, smoked bacon and thyme and simmer for 30 minutes, until ...

You might not usually buy lamb at the butcher counter ... Kibbeh with Harissa Irish stew is a popular dish that has very ...

For more inspiration take a look at our best stew recipes for even more winter ... 2 hours 10 mins Calories per Serving: 460 olive oil lamb neck fillet or stewing lamb, cut into 5cm (2in) cubes ...