Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...

While many different types of meat can fit the bill for this elusive term, from chuck steak to lamb shoulder ... aromatic stew that tastes equally heavenly, go for pork loin.

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3 ...

We cook, we eat and we remember. This lamb stew is hearty and filled with flavor, and I wish I had been around to make it for all those Irish immigrants to nourish their bodies and souls.