If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

A pan of roasted lamb chops with thyme and figs - Ksenia Prints/Tasting Table Few things impress at the table more than lamb chops studded with caramelized fig and sprinkled with shiny, glistening ...

Caitlin Steininger is the chef and Kelly Trush is the voice behind Cooking with Caitlin. Find recipes, how-to videos and a calendar of all their live events at cookingwithcaitlin.com. Enjoy these ...

Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Baked lamb chops are a big deal—like really big—in central Italy. Especially during Easter and all those festive gatherings. The smell of these oven-baked lamb chops with garlic, rosemary, and a touch ...

Fried lamb chops from Lazio bring this super fun, social vibe to the table. Especially around Easter. People in Rome and ...

CALL IT SPREZZATURA—that Italian knack for elegant nonchalance. Call it knowing when to leave well enough alone. To Manhattan chef Jonathan Benno, this recipe for baby lamb chops served with grilled ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

The fresh and fruity flavor of strawberries is a vibrant complement to lamb’s mild gaminess. Instructions: Set aside 8 strawberry halves for garnish. Place the remaining halved strawberries, lemon ...

So, I have procured some mighty fine looking lamb chops. The question now is what to do with them. My first instinct is to grill them (yay for spring) with a bit of salt and pepper, maybe a bit of ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...