Cut the chops in half and trim off some of the ... depending on whether the stew is made with lamb or hogget. When the stew is cooked, pour off the cooking liquid, de-grease and reheat in another ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe ...

Lamb Chop and Mallory Lewis signed on as Lamb Ambassadors for FOUR PAWS after hearing about the live lamb cutting that occurs in the wool industry FOUR PAWS Lamb Chop, the puppet who has ...

Nico Gatzaros, the owner of Fishbones and the restaurants executive chef, RJ Scherer, demonstrate how to prepare lamb chops.

A simple Irish stew with soft lamb and sweet carrots ... Using a sharp thin boning knife, remove as much meat from the lamb bones as possible. Chop finely and set aside. Put the bones into ...

For most of us, lamb chops, lamb stew, and an Easter lamb roast usually come to mind when we think of sheep. Because many families opt for preparing pre-cooked Easter ham instead of lamb ...

Portion of traditional Irish Guinness stew with lamb. St. Patrick’s Day is known for revelry. A festive atmosphere prevails each March 17, and people from all walks of life and genealogical ...