During this time the lactic acid reacts with oxygen to ... their own version of anaerobic respiration called fermentation. This is the equation: glucose → ethanol + carbon dioxide Yeast ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says, Joel Burt, a California-based winemaker at Las Jaras Wine ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

A new review, led by DTU and Novonesis researchers, explores how lactic acid bacteria may help address these challenges. By analysing existing literature, the authors map how fermentation with ...