Korean cuisine is often referred to as one of the healthiest in the world, thanks to its emphasis on fresh vegetables, ...

Gochujang is a Korean fermented soybean and chilli paste – thick, tangy, deeply savoury, sweet and spicy – that I see increasingly used in recipes. Sold in supermarkets, it’s a handy ...

Ingredients for soybean paste stew mostly consist of potato, radish, pappers, mushroom, kimchi and onion. Anchovy soup and clam soup can be used as a base for the soup. Serves 4.

Gochujang is Korean spicy soybean paste, while gochugaru are Korean chilli flakes. I grate the ginger and garlic using a ceramic grater, which gives a smooth paste, but if you don't have one ...