Once overshadowed by mainstream choices like soju and beer, traditional Korean alcohol has experienced a resurgence since the ...

Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with everything about serving and storing it.

Nothing Bang does has altered from the methods of his ... In post-war Korea, makgeolli was overshadowed by the emergence of rice wine-style liquor soju as Korea's dominant spirit.

The traditional liquor manufacturer Juyunhyang's distilled soju 'Yasu (野秀) R 53' received the grand award in the category of ...