Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...

Songpyeon - a signature Chuseok dish - is a family affair and a sweet ode to the moon Ingredients For dough: 140 gms non-glutinous rice powder 60 gms glutinous rice powder Salt (to taste) Food ...

Han Bing Cafe is a Korean cafe nestled within Serene Centre near Botanic Gardens. Its menu comprises of plenty of delicious ...