In a large pan, combine 4 cups of water, dried anchovies, and dried kelp. Bring to a boil, after 10 minutes reduce the heat ...

While more traditionally a light fish based stock made from dried anchovies and dried kelp known as dasima is used, fish sauce can work a treat to give the stew similar depth of flavour along with ...

Korean soup stock bags contain ingredients such as dried anchovy and kelp. Unlike Japanese dashi bags, the ingredients in Korean soup bags tend to be whole, rather than powdered, and need to be ...

tteokbokki broth is made from dried anchovies and dried kelp. Combined with the gochujang (Korean chili paste), these ...