California Live contributor Blanche Shaheen visits Sonamu Korean Restaurant in San Francisco. This small, family-run business ...

If you like bulgogi, think of this Korean beef and rice recipe as the quick-and-dirty version. Using ground beef instead of ...

Two cups of leftover rice, half a cup of shredded of mozzarella, one-fourth cup of carrots, one-fourth cup of kimchi, one-fourth cup of green onion, one tablespoon of sesame oil, one tablespoon of ...

This method gives Korean dishes their signature allium ... pa gireum has become a no-brainer way to upgrade a pot of rice. Just one cup of rice is mixed with two whole bunches of scallions.