There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...

Kimchi is a famously flexible fermented food that you can make with wide range of vegetables. However, some types of veggies ...

If the tangy bite of fermented kimchi isn't for you, try this sweeter alternative. It has the same delicious crunch without the fermented flavor.

Connie Chew’s tiny little kitchen is a veritable Aladdin’s cave of fermented food. From her refrigerator, she unpacks fermented tamarind, mushrooms, fish guts, salt, tempeh and natto.

To make about 2 cups of egg salad (enough for about 3 sandwiches), you’ll need: In a medium bowl, mix together the chopped ...

Research shows that certain foods really can help with depression and stress. Here’s why—and which foods help most.

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

Situated a stone’s throw from Dupont Circle, the spa-like space beholds an intentional dining journey. At Onggi, named for ...

This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy, and ...