Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...

Kimchi is a famously flexible fermented food that you can make with wide range of vegetables. However, some types of veggies ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

If the tangy bite of fermented kimchi isn't for you, try this sweeter alternative. It has the same delicious crunch without the fermented flavor.

Situated a stone’s throw from Dupont Circle, the spa-like space beholds an intentional dining journey. At Onggi, named for ...

While all kimchi involves fermentation, traditional kimchi jjigae is made with aged kimchi, which is fermented for over six months at low temperatures. Aged kimchi has a more concentrated flavor ...

Fermentation enhances food preservation ... Miso may also help lower blood pressure and protect heart health. Kimchi is a popular Korean side dish that’s usually made from fermented cabbage ...

Connie Chew’s tiny little kitchen is a veritable Aladdin’s cave of fermented food. From her refrigerator, she unpacks fermented tamarind, mushrooms, fish guts, salt, tempeh and natto.

While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...