Indian cuisine is so vast and it encompasses all sorts of recipes. From rich and indulgent gravies to light and flavourful breads, there is plenty of diversity to choose from. Sometimes, we just want ...

Turai is an underrated vegetable, feels chef Kunal Kapur. He highlights it in a comforting curry that helps the flavour shine through.

Chutney is a must-have when having an Indian meal. Whether it's lunch or dinner, a serving of it instantly makes the food taste a lot better, doesn't it? I too have a fondness for chutney and always ...

Not only are these recipes nutrient-dense and well-balanced, providing essential nutrients, but they also carry the nostalgia of home. One should include healthy cooking oil to enhance the flavour and ...

Bajre Ki Khichdi is a millet special Jayanti Soni makes for her family, that’s much loved because it’s light and tasty. It can be had for breakfast or your main course. It’s nutritious too and a ...

Lauki ki barfi minus all the sugar can be a healthy option for diabetics who want to celebrate Diwali with something sweet. Diwali is usually a tough time for those with diabetes, given that they have ...