Indian cuisine is so vast and it encompasses all sorts of recipes. From rich and indulgent gravies to light and flavourful breads, there is plenty of diversity to choose from. Sometimes, we just want ...

Whether you use it to dip snacks or pair it with dal-rice - chutney is an irresistible Indian accompaniment. It is not just a great way to add taste and flavour, but it can also amp up the health ...

Bajre Ki Khichdi is a millet special Jayanti Soni makes for her family, that’s much loved because it’s light and tasty. It can be had for breakfast or your main course. It’s nutritious too and a ...

Not only are these recipes nutrient-dense and well-balanced, providing essential nutrients, but they also carry the nostalgia of home. One should include healthy cooking oil to enhance the flavour and ...

Lauki ki barfi minus all the sugar can be a healthy option for diabetics who want to celebrate Diwali with something sweet. Diwali is usually a tough time for those with diabetes, given that they have ...

Aloo Anday ki Bhujia is a delicious dish enjoyed during the holy month of Ramadan. This simple yet flavorful recipe combines scrambled eggs and potatoes cooked together in one pot. Perfect for suhoor ...