How Chinese food culture influenced the world, giving us everything from ketchup to adobo
While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The ...
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Ketchup started as a thin soy sauce from Asia made from fermented fish
Following is a transcript of the video. Narrator: Ketchup, it's everywhere in the US. 97% of Americans have a bottle in their fridge. It's the sauce we put on our hamburgers, our hot dogs ...