While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The ...

Ketchup traces its origins to the Hokkien Chinese word kê-tsiap, referring to a fermented fish sauce. This sauce, believed to ...

The waiter arrives to your table with a basket of French fries and shrimp salad. When the server leaves, you may reach for ...

Following is a transcript of the video. Narrator: Ketchup, it's everywhere in the US. 97% of Americans have a bottle in their fridge. It's the sauce we put on our hamburgers, our hot dogs ...

This story appears in the February 2019 issue of National Geographic magazine. Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century.

Tomatoes are important for making Heinz ketchup. But these tomatoes are in danger because of climate change. The Heinz company is proud of the tomatoes in its ketchup. It has spent more than 150 ...