Craving something sweet this festive season? This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour. Take baking sheet and give each ...

This Kashmiri naan has a uniue nuttiness to it and is best enjoyed with a steaming cup of Kashmiri kahwa. The festive season has just about begun, and it is the time, not only to be jolly until the ...

India celebrates Krishna Janmashtami in a variety of ways to commemorate Lord Krishna’s birth. While this festival is nothing short of a fiesta for some, it is more about religious rituals for others.

Q. The Royal India Restaurant on Griffin Road is the restaurant I go to for any special occasion. The Indian food they prepare is the comparison I use to evaluate every other Indian restaurant, and I ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Kashmiri naan is traditionally stuffed with dried fruits and nuts ...

If you don’t have a tandoor oven, you’ll get the best results by preheating your oven to 450 degrees. We used a food processor to make both the dough and the filling. To make the filling: Place all ...

Haji Bashir, or “ustad” as everyone calls him, has been running a naan shop near Banni Chowk in Rawalpindi for the past 40 years. For as long as he can remember, he has baked and sold Kashmiri kulchas ...

Indian spices like Kashmiri chili and garam masala liven up this classic dish and make a chicken soup that’s a delicious new take on a classic comfort food. Chicken tortilla soup is a flavorful, belly ...

Kashmiri food is all about the devil's dirt. Asafetida, which has acquired all sorts of hilarious nicknames going back to Alexander the Great, is a bulbous fennel known for its strong and funky odor.

India Palace’s lunch buffet was always a treat in the heart of downtown. While the buffet is closed due to COVID, there are other tasty picks on the menu. I went with their Lamb Kashmiri with a side ...

Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season. Divide the dough ...