Chinese dumplings, or Jiaozi, are a beloved staple in Chinese ... For the dumpling wrappers (optional, or use store-bought): For the filling: For dipping sauce: In a large bowl, mix the flour ...

A jiaozi master makes a duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as pork, lamb, beef, chicken, duck or goose. Seafood or ...

Like ramen, gyoza has its origins in China, where the dumplings are known as jiaozi. The technique for ... to trap the steam and cook the filling and dumpling wrapper. After the water evaporates ...

There are many varieties of siu mai filling, from the inexpensive fish ... labelled for sui gau (water dumplings), wor tip, gyoza, jiaozi or potstickers. You can use the larger wrappers as they ...