But regulars will insist you try another, less traditional Japanese delicacy, a highball. “It was invented in the U.K.,” says ...

The history of the Japanese whisky highball, and the many signature versions served ... “Initially the whisky is cold, the ice itself is usually block ice, and the glass you put it in is ice-cold. You ...

Then the world realized that Suntory also makes some very fine whisky, with its Hakushu brand becoming one of the flagbearers for Japanese whisky ... an enjoyable flavor if it’s poured into a glass ...

To make a highball, pour 2 ounces of Japanese whisky over a large ice cube in a tall, chilled glass. Stir gently to chill, then top with 4–5 ounces of high-quality club soda. Stir once or twice ...

In fact, the blend is perfectly in sync with the heart of the Japanese whisky ethos. Japanese whisky pride is built around the idea of balance: not too light or dark or smoky or sweet. Perfect for ...

“Dewar’s Japanese Smooth has consistently garnered ... the most sublime with ingredients like this. 1. Add whisky to chilled highball glass filled with ice spear. 2. Stir and gently top ...

Akazawa in return presented Glass a bottle of The Kurayoshi 18 Years, a pure malt whisky, noting that ... work closely together going forward. (Japanese original by Shu Furukawa, Tokyo Business ...

(Kyodo) TOKYO (Kyodo) -- A spirits producers association is seeking to have its standards for Japanese whisky given legal force to stop products that are blended in Japan but with the use of ...