Omurice is a Japanese fried rice dish encased ... For that, you'll need to save the crab shells and simmer them in dashi or water, then add a cornstarch slurry to thicken the mixture to a gravy.

based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water.