Top Spanish chefs have endorsed garum as a fishy sauce with deep roots in Spanish ... “But the aromatic herbs make it distinct from other fish sauces. When Japanese clients try our garum ...

Soy sauce, or shoyu, is a staple of Japanese cuisine ... He says the sweetness enhances local delicacies. "Fish caught in the sea around here, such as sea bream, Spanish mackerel and squid ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

Learn about Japanese home ... mirin, soy sauce in the pot and lay the gobo and thinly sliced ginger on the bottom. Bring to a boil before adding the fish. 5. Cover with a paper drop lid and ...