Building on its popularity, another dish was developed — Japanese-style fish. The concept is similar, and it's worth trying! What makes Japanese-style fish stand out? It's incredibly juicy ...

Plus, it's an excellent way to cut down on food waste ... At Least Once If you'd like to eat deep-fried fish bones, you could get them from a Japanese restaurant, or if you're feeling bold ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next time you’re out for sushi. Eguchi’s go-to is maguro (lean tuna) because it’s ...

But now a machine called Sonofai uses ultrasound waves to do the job in 12 seconds, operated by a person without prior knowledge of how to carve fish. Fujitsu, the Japanese company behind the ...

The fish is endemic to Lake ... another fermented food, to conceptualise a modern take on funazushi. Originally, funazushi was described as “Japanese cheese” because of its flavour.

The firm's president says he wants people to enjoy the authentic taste of Japanese fish. Some companies are trying to boost sales with food innovation. A soy sauce manufacturer in Kumamoto ...