Plus, it's an excellent way to cut down on food waste ... At Least Once If you'd like to eat deep-fried fish bones, you could get them from a Japanese restaurant, or if you're feeling bold ...

Building on its popularity, another dish was developed — Japanese-style fish. The concept is similar, and it's worth trying! What makes Japanese-style fish stand out? It's incredibly juicy ...

As the Japanese seafood market struggles with decline, Nissui is planning to grow its operation through global expansion in a ...

When selling such a dangerous food, safety is paramount ... Tiger puffer fish is near threatened, and in 2005 the Japanese government limited its fishing quotas and seasons.

The fish is endemic to Lake ... another fermented food, to conceptualise a modern take on funazushi. Originally, funazushi was described as “Japanese cheese” because of its flavour.

The firm's president says he wants people to enjoy the authentic taste of Japanese fish. Some companies are trying to boost sales with food innovation. A soy sauce manufacturer in Kumamoto ...