If umami is what you're craving, there's one ingredient that you should use in your next batch of homemade pickles for a ...

Several varieties of pre-cut Japanese pickles have been recalled over fears they could be contaminated with a paralysis-causing bacteria. Customers are being warned not to eat the veg made by ...

The fruits of his labor were recognized at “Tsukemono Guranpuri 2024” (Pickle Grand Prix 2024) held in April by the Tokyo-based All Japan Tsukemono Federation of Cooperatives. The winning ...

Umeboshi plum—this classic Japanese pickle has a distinct flavor and provides energy, protein, and regulating bad cholesterol. The latest fashion news, beauty coverage, celebrity style ...

In Japan's snowy north, an elderly woman has been making pickles for 70 years. Now, she must learn to adapt to new laws and a warming climate. And her efforts seem to be paying off.

At home, ten cha is a delicious main course on its own; all you need to serve with it is Japanese pickles. Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp ...

Scatter the spring onion over the top, then sprinkle with shichimi togarashi. Serve immediately, with Japanese pickles, if you like.