Add turkey and ... Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and ...

This homemade gluten-free meatball recipe is based on a family recipe that uses a delicious combination of ground beef, ...

Make a healthy and filling meal with these tasty diabetes-friendly dinner recipes, all highlighting ground turkey as the main ...

Stir in the tomato purée ... oil in the frying pan and sauté the meatballs until lightly browned. As they are done, lift them out and place them in the sauce. Serve with crunchy bread or ...

Spaghetti with meatballs is a classic Italian dish that holds a special ... The aroma of the simmering tomato sauce and the sizzling meatballs would fill the house, making everyone’s mouth ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...