Add turkey and ... Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and ...

This homemade gluten-free meatball recipe is based on a family recipe that uses a delicious combination of ground beef, ...

Make a healthy and filling meal with these tasty diabetes-friendly dinner recipes, all highlighting ground turkey as the main ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

Spaghetti with meatballs is a classic Italian dish that holds a special ... The aroma of the simmering tomato sauce and the sizzling meatballs would fill the house, making everyone’s mouth ...

Succulent lamb meatballs and simple tomato sauce with spaghetti makes for this delicious Spaghetti Meatballs a must have. It is an Italian classic dish that would be just perfect as a starter dish at ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...