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It’s called Susan’s Sun-Dried Sauce, and she’s clearly proud of it. “This was one of my go-to pastas when I was living in ...
At The Kitchn, we know a good jar of pasta sauce is worth its weight in gold. It's the key to quick (and delicious) weeknight ...
To give store-bought pasta sauce a much richer savory flavor, take a tip from Giada De Laurentiis and just add this extra ...
The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, this variant gives you a beautiful vibrant ...
“The sauce is stable if created at low temperatures and the ... quality assigned by the Italian government and the European ...
Italian researchers working abroad at the University of Barcelona in Spain, the Max Planck Institute for the Physics of ...