The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

From Chinese bao, wontons, or jiaozi (more commonly known in the U.S. as potstickers) to Italian ravioli and tortellini, and Polish pierogis, people worldwide have found a way to enjoy dumplings.

Jiaozi can be steamed ... considered a traditional 'dumpling', ravioli certainly fits the definition. These Italian pasta parcels are filled with a variety of ingredients like ricotta, spinach ...