This Italian sausage, peppers and onion recipe ... but keep in mind these other peppers are sweeter than green peppers. The ...

This Italian sausage and peppers recipe is one ... If you prefer red bell peppers or green bell peppers you can use two of the same color instead of one of each. Don’t cut the onions and peppers ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Allow to rest. Use the remaining glaze for the peppers. Cut the top of the peppers and discard the green stalk. Cut the red top into thin slices. Cut open the pepper and remove the seeds.