The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

For Antonella Mundo, founder of FaBene, food has always been personal. What began as a journey to heal her own body has transformed into a full-fledged movement redefining what Italian cuisine can be ...

From classic red-sauce joints to upscale Italian favorites, discover the most iconic Italian restaurant in every state that ...

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...

UNESCO panel has recommended Italian cuisine for heritage list Recognition could boost tourism in Italy Bid celebrates how sharing meals strengthens community ties Critics say UNESCO bid is a ...

NEW YORK - APRIL 4: Marcella Hazan posing with her books on April 4, 1983 in New York, New York. (Photo by Santi Visalli/Getty Images) Hazan, from Emilia Romagna, herself never criticized that Italian ...

Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I ...

In honor of the 150th anniversary of the Italian Nation, the Italian Consulate of Arizona has team up with Valley restaurants to bring you the Culinary Tour of Italy. Experience the flavors of ...