Some may call them appetizers, and others refer to them as hors d'oeuvres, starters, or even canapés. While all of these terms are often used interchangeably when referring to the tasty tidbits ...

Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens ... is diced tomato mixed with olive oil, garlic and Italian herbs—delicious, but a little boring.

This is one of my favorite easy hors d’oeuvres. We have lots of pig roasts ... Kentucky Go to Recipe I almost didn’t make these appetizers for last year’s Christmas party because I was ...