Get ready for the end of Lent with these delicious Irish recipes for Easter, courtesy of the folks at IrishCultureAndCustoms.com! As they explain, in old Ireland, Easter Sunday was a day of great ...

The celebrity chef returns home for a new series with special guests including Katherine Ryan, Laura Whitmore, Shayne Ward and Diarmuid Gavin ...

Wild garlic can be found in Ireland from April to June ... incorporate wild garlic into your recipe. Combine 100g of fresh wild garlic leaves with 25g of toasted pine nuts and 50g of grated ...

Taste of Dublin is celebrating two decades of food, flavour and festivity with the release of a limited-edition cookbook.

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

The food festival is celebrating its 20th anniversary with the launch of a specially curated cookbook Taste of Dublin: The ...

From reimagining traditional dishes to embracing global flavours with a distinctly Irish twist, the culinary landscape across Ireland is experiencing an exciting renaissance. As we venture further ...

We are entering the prime period for buying and cooking fish in Ireland ... or for dipping bread. Fancy food doesn’t always have to be complicated, as this recipe proves.

Folklorists who have written about Irish food include Kevin Danaher ... the lost art of 'booleying' in Ireland Bealtaine has fewer specific foods associated with it than other quarter days ...