The Irish Cattle and Sheep Farmers' Association (ICSA) said beef prices must continue to rise to reflect the soaring costs of ...

As €8/kg comes into view for factory cattle, a question remains about getting the higher cattle price back from along the ...

The remarkable rise in the price of finished beef cattle shows no sign of abating, with reports from farmers suggesting at ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

In Ireland, cattle were expensive, so they weren’t slaughtered for food unless they were old or injured; they were important for milk and dairy production and farming. In contrast, beef was ...

The gap was €1.20 in the week of February 24, and it was still €1.10 at the start of March (with Irish beef cattle prices at €6.61 and UK prices at €7.62, per kg deadweight for R3 prime ...

Methane is an immensely challenging problem for the Irish dairy and beef sectors, but science is providing the means – mainly through new feed additives and breeding techniques – to reduce associated ...

The English Cattle Acts of 1663 and 1667 fueled the Irish corned beef industry. The acts prohibited the export of live cattle to England, which then flooded the Irish market and lowered the cost ...