Persian food is one of the great cuisines of the world, with geographic and cultural roots that run deep. Here in Los Angeles, we're lucky to have such food represented generously. New York has Nasim ...

Experience the delicious flavors of Persian street food with Yousef as he prepares Del Jigar Gholve. This popular dish is a must-try for anyone interested in Iranian cuisine, and Yousef shows you how ...

The deliciously over-the-top ritual of inviting loved ones, neighbors, and friends into one’s home for a meal is an essential part of Iranian identity. “Our family’s food is a time capsule ...

Among ash, a beloved category of thick soups in Iranian cuisine, ash reshteh is the most famous. Packed with legumes, a ...

When it comes to Persian cuisine as a whole, it’s all about fresh, rich flavors that have a pleasing textural balance. Rice features prominently in this cuisine, both as an ingredient in main courses ...

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of Iran. Evan Kleiman recalls the crazy ride of the 1980s LA restaurant scene ...

As a child, Jonathan lived in Iran, so he learned the ins and outs of eating (and appreciating) Middle Eastern food. When he moved to Buffalo, he figured that there was really no Persian food ...

He also said that Iran ranks first in terms of food diversity worldwide, ISNA reported. “We plan to hold Florida Atlantic University (FAU) courses with an approach to study Iranian restaurants and ...