India’s food scene is evolving with regional flavors, sustainable sourcing, plant-based dining, and immersive experiences.
India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.
According to the World Health Organization, around 77% of Indian kids aged 6-23 months ... and found that the country's overall rate of food diversity has fallen from 87.4% (NFHS-S) to a few ...
and dinner and provides inexpensive tasty food to hundreds of Delhiites every day. Andhra Bhavan opened in 2024 promising to be Ireland’s ‘first authentic southern Indian’ restaurant but I ...