In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Nothing ruins a curry like mushy potatoes. Elevate this beloved dish by choosing the right kind of spud, whether it's an ...

At his San Francisco restaurant, Nari, Techamuanvivit uses Cornish game hens. This spicy South Indian curry features crushed black peppercorns alongside rich fried cashews. The meat — boneless ...

Fijian-Indian food is very mild and simple ... I’ve put medium heat on most of the curry recipes, but traditionally most start with high heat to brown the onion, then lower to add the ...

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house.

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

As part of the awards, Raja Rani in Bearsden scooped the top title of Scotland's Best Curry Restaurant. The restaurant and ...

Years ago, while researching pizza places for The Columbian’s Pizzapedia, I came across an interesting combination: Indian pizza at NYC Pizzeria in east Vancouver. This wasn’t the first time I ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

"Indian food isn't just about individual dishes; it's about building each bite with different flavors," Patel said. "A curry or a dal on its own is just one part of the experience." "The real ...