India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

India’s food scene is evolving with regional flavors, sustainable sourcing, plant-based dining, and immersive experiences.

Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...

Id-ul-Fitr is expected to occur on the evening of Sun - Mon 31 Mar 2025. Let's look at some of the Id-ul-Fitr places to visit ...

The rich culinary heirtage of India, particularly Haryana, was on full display at the Rang-Vyanjan food festival, organised ...

Native Americans have high rates of obesity and chronic diseases due to colonization. We discuss food justice work and ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...