In a bowl add ginger and garlic paste, red chilli paste, chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well. 2. Rub the marinade on the chicken pieces, over the skin and ...

I make variations of homemade tandoori chicken all the time ... to find that store-bought garam masala adds a lovely smoked depth to the chicken. To make the marinade, mix all the marinade ...

Add the turmeric, chilli powder, garam masala ... cook in a tandoori oven, under a hot grill or on the barbecue, until charred and cooked through. Carefully remove the chicken from the skewers ...

This sandwich recipe is best for the days when you don't want to cook much but still fill your stomach with something hearty. In a bowl, add four-five chicken pieces. Marinate it with curd, red chilli ...

Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key ...