Homemade ricotta is creamier and more indulgent than its store-bought counterpart, and it’s easy to make, too. It’s a great way to use up milk that’s approaching expiration (older milk curdles more ...

It takes just 3-ingredients to make homemade ricotta cheese. Make this from scratch in your kitchen, where you control the ingredients used, and it tastes even better than buying it at the store. Use ...

Homemade Ricotta with Peas and Mint: Not many people realize homemade ricotta is only four ingredients and takes about 15 minutes to make. I’ll show you how to make the most luxurious ricotta in your ...

What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...

While demonstrating how to make the recipe on Barefoot Contessa, Garten shared a glimpse of her herb garden. “Cooking with fresh herbs makes such a difference to me so I grow a lot of them in my ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I’ve always wanted to make braised pork white ragu with homemade whipped ricotta, and today, I’m finally doing it! Inspired by a dish from Isabelle’s in NYC, I didn’t get to taste the original, but ...

Two of the biggest obstacles of making your own dinner from scratch: the effort and time commitment. After a long day of work, it’s all too easy to rely on ready-made eats to nourish yourself as you ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

Anthony Contrino takes the guesswork out of making homemade ricotta cheese then uses it in three Italian dishes. He adds fresh ricotta to toasted bread for light and airy crostini. Next, he uses it to ...