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Simply add a teaspoon of baking powder to the pan of water as you bring your eggs to the boil. The sodium bicarbonate is a a weak acid which raises the pH level of the water, making the shells ...
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Don't toss those eggshells: Surprising ways to reuse themEggs are an essential ingredient ... they can be used to enhance coffee. Clean the shells thoroughly and grind them into a powder. Add half a teaspoon to your cup along with the coffee grounds ...
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