Learn the foolproof way to temper cocoa butter and chocolate for smooth, shiny, and pro-level chocolate decorations every ...

Tempering cocoa butter is essential for creating smooth, glossy chocolate with the perfect snap. In this guide, we’ll show ...

White chocolate has a creamy, luxurious and mild taste. But do we just call this milky, sweet treat as 'chocolate' or is it a ...

Not only does it make for a more tempting-looking treat ... Castronovo explained, “High-quality milk chocolate has four ingredients: cacao, sugar, cocoa butter and milk. High-quality white chocolate ...

Nowadays, children all over Ireland are delighted if they get more than one hollow chocolate Easter egg – but the first one ...

We started off with the molds for the chocolates. The eggs start off as two halves, so they can be filled. In order to get ...