Pour the hot sauce over the beef in the slow cooker, then cover with a lid and cook on low for seven hours. Stir in the beans, then cook the chilli for an hour more until the meat is very tender.

A lower-carb twist on the classic chilli, yet still filling. Each serving provides 311 kcal, 27g protein, 23.5g carbohydrate (of which 17g sugars ... to make the chilli con carne, heat the ...