Turnips are fast-growing vegetables cultivated for mild, spicy roots and also for edible greens. You can grow and harvest this versatile crop throughout the year, and eat it raw or cooked.

Prep time 25 mins plus chilling and salting Cooking time 2 hours Serves 8-10 For the turnip cake For the sauce For the turnip cake For the sauce In another pan, heat the oil and fry the mushrooms ...

Prep the turnips by washing, peeling, and cutting them into ½-inch cubes or strips. Cover and cook in a small amount of ...

Strain out the turnips, reserving the water for cooking the potatoes. Place the turnips on a tray lined with a tea towel. Bring the water back to the boil and add the sliced potatoes. Bring to a ...

Tender turnips keep this gratin light ... Cover tightly with kitchen foil. Cook in the oven on the middle shelf for 15 minutes, then use a fish slice or spatula to press down on the vegetables ...

Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch. A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely ...

The turnip here needs to be prepared in advance, to make a kind of sauerkraut. It works brilliantly in this special dinner for two. Put the turnips in a large bowl add the salt and juniper berries ...