But, cooking up steak so it's just how you like it can be easier said than done. Steak's taste and texture both depend on how ...

Making a steak sauce doesn't have to involve a long, complicated cooking process. Here's one that only needs two ingredients ...

Nicky Corbishley, a cook and co-founder of Kitchen Sanctuary, has shared a simple way to get a delicious and perfectly cooked steak: use oil with a high smoke point. She said: “For cooking the ...

With a few simple techniques, you can avoid overcooked ... the chemical process the meat is undergoing. "Whenever you cook a steak for a longer period there's a breaking point where fat and ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Food Stylist: Brett Regot. Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Armando Rafael for The New York Times. Food Stylist: Brett Regot. Choose the ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce ... You will need a deep fat fryer for this recipe. Heat the vegetable oil in a deep fat fryer to 160C/320F.