Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

I ruined a pot of basmati rice and learned why this delicate grain demands patience, precision and restraint. From soaking and water ratios to heat control, this first-person guide shares mistakes, ...