And what’s not to love about green beans? They’re available year-round, they’re quick to cook and they complement almost any meal. Try our best-ever green bean recipes. Grilled Green BeansIf ...

Are your beans always bursting open while cooking, leaving you with a mushy mess instead of tender, intact legumes? Fear not!

This simple and speedy approach to runner beans preserves their bright freshness and lends a welcome lift from sharp lemon. Heat the oil in a large, deep frying pan over a medium-high heat ...

or beans porridge, getting the perfect taste and texture is a must. Yet, for many, cooking beans can feel like a mystery. Why does it take so long to get done? Why does it sometimes come out hard?

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...